Refrigerate at least 20 minutes before serving. Season the dressing generously with salt and pepper to taste.ДЄdd the cooked shrimp to the bowl and drizzle the dressing over the salad and toss to coat. Drain off the juices that collect in the bottom of the bowl or the salad will be too watery.Дressing: Mix together lime and lemon zest, brown sugar, and red pepper flakes.ДЄdd the lime and lemon juice and whisk to combine. Allow to sit at room temperature for 20 minutes. This process helps cut down on the sharpness of the raw onion.ДЄdd the cubed watermelon, cantaloupe, honeydew, plums, cucumber, and jalapeГ±o to the onion in the large bowl. Add the diced red onion and let sit for 20 minutes.

Salad: Fill a medium bowl with ice water.

1 pound medium shrimp, peeled and deveined.

3 plums and/or plumcots, mixed colors, pitted and cubed.

* In my next post IвЂ™ll show you what I did with the remaining bits and pieces of fruit, cheese, and veggies before I escaped the heat. Discover the best petite OnlyFans girls for you to check out and subscribe to. I invited Connor and my dad over for dinner and made this salad. While I was finishing up my final orders on the weekend before my flight, I knew I had to do more than snack on the quickly ripening fruit.

Then it was cherries and peaches for lunch and after-dinner dessert. I was eating overripe plums for breakfast and snacks. There were pink, red, and black flesh plums, yellow plumcots, Jupiter peaches, nectarines, white peaches, etc.ДЄs my vacation to Canada with Kim drew near, I knew I had more stone fruit on hand than I had ordersвЂ¦ oops. T-Bones Chophouse, Las Vegas: See 448 unbiased reviews of T-Bones Chophouse, rated 4.5 of 5 on Tripadvisor and ranked 236 of 5,485 restaurants in Las Vegas. It was then when I saw the extensive variety of stone fruit in season and on sale. First I went to Costco and bought huge clamshells of peaches, red & Rainer cherries, and red plums.ДЄ day or two later I was at Sprouts shopping for purple (a purple soup recipe coming for you soon) and orange cauliflower for CruditГ©s Harmony Boards. With that in mind, I may have been a tad overzealous about stone fruit season. So far this first summer of Harmony Boards has been exactly as expected, slow! But for some reason, the first and second weekends of August exploded. I had a couple of extra busy weekends with Harmony Board orders.

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